idrop [ 40CM ] 2 Layer SUS316 Stainless Steel Nonstick Cooking Wok and SUS304 Steamer / Kuali Memasak dan Stim / 2层SUS316不锈钢不粘锅和SUS304蒸锅

• 40CM
• Honeycomb Nonstick Surface
• Exterior fast Heating Conductive Layer
• 7 Layer cast Molded Wok
• SUS316 Stainless Steel Cooking Wok
• SUS304 Steamer
• Compatible with Gas Stove, Induction Cooker, Halogen Furnace and Electric Furnace

TAKE NOTE : (Thorough detailed first time steps)

FIRST TIME USE PLEASE FOLLOW INSTRUCTIONS BELOW

For all the new stainless steel wok is better wash with dishwasher first, then pour in hot water to clean the dust or oily surface.

After that pour in clean water and some white vinegar and cook until boiling then dump the water. Then clean the wok with hot water again to ensure the wok is fully cleaned.

Put on stove and heat the wok until no water stick surface and wipe a layer of oil place then leave it overnight.

The next day please use dishwasher wash 2 -3 times for cleaning purpose.
Proper way of using stainless steel honeycomb wok pan (Controlling the Heat)

-Avoid burning fire, stainless steel honeycomb wok pan has heat conduction, no need to open a huge fire, on the one hand, fuel-saving, on the other hand, can effectively reduce the stick pan, pasta pot, but also avoid the yellowing or stain of the wok pan.

开锅使用说明
新买的不锈钢锅先用洗洁精清洗一遍，再用热水冲洗干净，以除去油质和浮灰等杂质。
再在锅内倒入清水，加少许白醋，放置于炉具上加热至沸腾，关火，再用热水冲洗干净，以除去金属和油等杂质
洗净的不锈钢锅再次放置于炉具上，干烧去水分后关火，然后搽一层油把锅放着隔夜
第二天用洗碗液洗2-3次将锅子洗净

不锈钢蜂窝炒锅使用方法

-避免开大火去烹煮，只需要中火至小火就能达到其他锅大火的效果，即节省煤气也防止炒锅烧焦。

SKU Code : 1000010002533 / 5051100100197